To conserve space scientists advised to drink red wine and eat peanuts

Talk about the benefits of resveratrol are in for a long time. This compound at high concentrations found in peanuts, grapes and red wine. Resveratrol belongs to a group of natural phytoalexin, substances secreted by plants as protection against bacteria and fungi. Studies have found resveratrol anti-inflammatory and antitumor properties. In the last experiment, scientists have proved that the substance helps from memory loss.

Researchers from the Institute for regenerative medicine have established that resveratrol has a positive effect on the hippocampus. This structure of the brain responsible for mood and learning. The active ingredient resveratrol in combination with other measures, can cope with diseases of the brain associated with degeneration of the basic substance. A vivid example is Alzheimer's disease.

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