It is good for health, say results of research scientists from Laval University. The science group from Quebec proved that in some cases pregnant women should severely restrict the use of sweet.
At least dark chocolate in small amounts is even useful for the organism. In this product many flavonoids that protect cells from damage. Moreover, chocolate increases the mood, which also affects the health of the pregnant woman. Some studies show a reduced risk of preeclampsia during pregnancy.
In one such study involved 129 women who carries the fetus. Health evaluation, subjects were started at 11-14 weeks of pregnancy. The volunteers were asked to eat each week 30 grams of dark or milk chocolate. It turned out that high-quality varieties with high cocoa content was significantly improved the blood flow in the placenta and reduced risk of toxic complications during pregnancy.