The risk of prostate cancer is reduced with regular consumption of coffee

The likelihood of developing prostate cancer can be reduced if you drink coffee every day. This is indicated by the results of the work carried out by scientists from Tongji University (Shanghai). It turns out that people who drink two cups of coffee, the risk of developing cancer is lower by 24% compared to the average.

Scientists have collected data on 13 different studies involving thousands of men 550. Among avid coffee lovers the probability of prostate cancer is much lower, says the publication Nutrition And Cancer.

In quality coffee contains cafestol and a number of other useful compounds. They belong to the group of antioxidants, have a beneficial influence on the entire body in General and prostate in particular.

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