The researchers said, why limit yourself to food

Scientists have tried to understand why the average person needs constraints to food. As it turned out, a reasonable approach and diet really improve health and stimulate the body. The data were confirmed in vivo. In the study, researchers restricted animals in two amino acids, writes Science World Report.

An artificial shortage of methionine and cysteine increased the synthesis of hydrogen sulfide in the body, which created additional protection from reperfusion tissue damage as the result of impaired blood flow. The hydrogen sulfide in small doses necessary for the normal functioning of the body.

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Large doses of hydrogen sulfide is toxic and hazardous to health. It is proved that the substance helps in the fight against aging and chronic diseases. Researchers are advised to consult with a nutritionist or doctor before you resort to a certain diet.

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