Regular consumption of high-quality dark chocolate significantly reduces the likelihood of developing cardiovascular disease. Especially greatly reduced the risk of stroke.
Previously it was thought that the sweet can only disrupt the metabolism in the body and to bring diabetes. In a recent study, British experts have completely revised their attitude to dark chocolate. This product in small quantities useful for the organism, they have established.
For 12 years, scientists have studied the diet of the British and their state of health. During this time, it was possible to identify a clear relationship between good health and eating dark chocolate.