The diet of women affects the individual risk of cancer

Scientists from Canada have proved that the consumption of dairy products reduces the likelihood of cancer among women. In total, the study involved 80 women. In 23 of these tumors were not, others were suffering from benign or malignant tumors.

As it turned out, the regular consumption of yogurt and cheese slows down the growth and reproduction of cancer cells. Even dairy products stabilize intestinal flora and improve digestion.

In another study it has been proven that happy cows produce better milk. The introduction into the organism of animals of serotonin (happiness hormone) increases the concentration of calcium in milk.

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