Study: open new useful properties of chocolate

Regular consumption of chocolate improves brain activity, and there are a number of reasons. The results of the work done, report scientists from the University of South Australia, the University of Maine and the Luxembourg Institute of health. They found that chocolate is not only a way of having fun, but also really useful product. The main thing is not to become a sweet tooth.

In the study, researchers analyzed the diet of new Yorkers. The obtained data were compared with the risk of people have cardiovascular diseases. Even volunteers were asked to take a test to determine intellectual abilities.

It turned out that the presence in the diet of chocolate improves cognitive function in humans. Moreover, this factor does not depend on other food products. Quite a difficult task to eat a small piece of quality chocolate.

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