Spicy food prolongs life, say scientists

Chinese scientists during a large-scale study has found out that spicy food increases life expectancy. They needed to do this seven years.

Half a million Chinese 30-80 years participated in the experiment. One part regularly eat spicy food with chili, another stick to the diet without hot spices. It turned out that acute diet somewhat prolongs the life.

Volunteers who use chilli, rarely suffer from heart diseases. Spicy food, scientists believe that trains the body, increases stamina. This is reflected in the lifetime.

The structure of the chili peppers is capsaicin. This compound has anti-inflammatory properties. However, don't overuse condiments and spices. Doctors do not advise people with acute diseases of the gastrointestinal tract and a number of other pathologies.

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