Some fats can be useful

Excessive consumption of fat rich food has led to the obesity epidemic in the U.S. and other countries, but not all fats are equally harmful to the figures.

Generally, fats of animal origin such as butter, lard, closely associated with adverse health effects, however, unsaturated and Polynesian fats of vegetable origin and fish, pigiausia in cold waters, such as mackerel or salmon, can reduce the risk of cardiovascular disease and diabetes.

Researchers in the field of Biomedicine of the University of California were surprised by the fact that saturated and unsaturated fatty acids produce the opposite effect. Researchers have found explanations that can lead to the development of Bioactive agents for the treatment of obesity at the molecular level.

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