Scientists: some foods damage the kidneys

Salts of phosphoric acid (phosphates) increase the level of phosphorus in the blood. Especially pronounced effect is observed with the intake of dairy products with artificial addition of phosphates, writes The Times of India. Diseases of the organs of urine formation of the kidneys can not cope with the load, and the excess phosphate is deposited in the renal tissue.

Phosphorus plays an important role in the human body: it is part of DNA and RNA. However, from an excess of phosphates in the vessels become less flexible and elastic, the heart increases in size, increases the fragility of bones. In addition, the phosphorus in large quantities damages the kidney tissue.

The researchers analyzed the treatment results of patients from 2003 to 2006. Evaluated and phosphorus levels in the blood. With high rates of micronutrient diseases of the urinary system occurs much more often.

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