Fast food and antibiotics increase the number of young people with Crohn's disease. This pathology is associated with impaired functioning of the digestive system. Today this disease is hospitalized three times more patients younger than 10 years ago, reports The Daily Mail.
The main reason for the development of Crohn's disease - destruction of the lining of the digestive tract. This factor becomes the main provoking attacks of diarrhoea, fatigue, bleeding, pain in the abdomen.
If we consider the influence of harmful products on the development of Crohn's disease, then the full manismu relationship science is not yet known. It is proven that certain foods (fast food, for example) contributes to the disease, however, in addition to malnutrition must be a genetic defect associated with predisposition to the disease.
Scientists agree that environmental factors (lifestyle, diet, level of exercise, bad habits can be a triggering mechanism for the development of Crohn's disease. Particularly acute problem with food in patients with Crohn's disease greatly altered intestinal microflora. It contains an extremely small amount of beneficial bacteria.