Scientists: green tea protects the tissue of the spinal cord from damage

Green tea is a source of polyphenols, powerful antioxidants. Scientists have shown that polyphenols are denied a protective effect on nerve cells of the spinal cord, prevent premature malfunction. Green tea extract or constant consumption of beverage made from tea leaves inhibits oxidation and slows cell death (apoptosis), writes Science World Report.

Over time all the bodies gradually wear out. The spinal cord is no exception. The present study opens your eyes to the natural therapy natural means. Scientists advised to drink green tea to anyone who wants to be young and healthy. Note, a large number of green tea is dangerous for people with diseases of the stomach, as the drink stimulates the cells of the mucosa of the gastrointestinal tract.

Previously, scientists have proven that green tea enhances the communication between neurons in the brain. Both studies examined the impact of tea on the nervous system, and experts came to similar results.

Subscribe to new posts: