Pomegranate juice has a number of useful properties. One of them is the improvement of brain function and protect the nervous system from premature aging and various diseases, including Alzheimer's disease.
The data set of the scientific collective of the UK and Germany. Scientists believe that punicalagin, part of the pomegranates, prevents the development of Alzheimer's and Parkinson's. This compound reduces the level of inflammatory reactions in the brain and protects neurons from death.
Research has proven that in pure pomegranate juice contains up to 3.4% punicalagin. It is noteworthy that the highest concentration of useful substances found in the skin, not the flesh of the fruit.
Scientists advise to reduce the risk of development of brain pathology and prolong a healthy and rich life, the necessity to eat pomegranates.