On the eve of the research group of the University of Kansas has shown that frequent consumption of chicken meat, chicken grilled and smoked foods increases the risk of developing cancer. Fans of these products is necessary to think of your diet as meat diet, held harmful heat treatment, contains a large number of carcinogens.
It turned out that in any meat, including chicken, contains dangerous carcinogenic compounds. Especially a lot of them in the skin of the chicken, pig. There, these figures exceed the norm several times. Frequent consumption of such meat significantly increases the risk of cancer of the breast and gastrointestinal tract.
Nutritionists advise to clean the chicken from the skin before use. This easy procedure will greatly enhance the security of the product. In addition, it is better to abandon the consumption of a large quantity of smoked meat. This product is highly pressurizes the intestine and digestive gland, triggers the development of inflammatory diseases.