Raw milk is 100 times more often causes food poisoning than pasteurized. Poisoning is no different from other foodborne infections: nausea, vomiting, fever and abdominal pain. When not assistance may be fatal, says Zee News.
In recent years increased the popularity of raw milk. People consider milk during chemical treatment loses its useful properties. According to another theory, raw milk decreases the degree of lactose intolerance.
Analysis of 1000 studies on raw cow's milk, showed that it is often found bacteria of the genus Salmonella, Listeria, Escherichia coli, Campylobacter. These species cause food poisoning. It is especially dangerous to consume raw milk to young children and pregnant women.