Most studies proving the harm from genetically modified foods have serious errors. So say officials from the Institute of information transmission problems. They conducted an analysis of the most important works devoted to the subject of GMOs.
Disputes about the dangers of GMOs are conducted already not the first year, however, concrete evidence about the dangers of such products is still there. One of the few authoritative works said that at a constant feeding rats GM potatoes in animals marked thickening of the mucosa of jejunum. The probability of error in the study is 23%, so take the results can only be critical.
Thousands of other scientific experiments while no harm from GMOs were found. In fact, genetic modification in the lab is no different from breeding animals and plants, which specialists are actively involved in more than 100 years.