Red wine reduces the chance of cancer of the head and neck

Resveratrol, a substance that is included in red wine, helps the body to fight cancer cells. To such conclusion scientists from the University of Colorado. Resveratrol kills damaged cells, potential sources of cancer, reports Zee News.

Other alcoholic beverages do not have a useful effect, but only increase the risk of cancer. Resveratrol affects the potential of tumor cells and destroys them. Completely from cancer resveratrol will not protect, but to reduce the likelihood of malignancy.

Resveratrol found in grape seeds. It is proved that the substance is not only head and neck cancer. It is active against liver cancer and colon cancer. Scientists believe that resveratrol may enter into standard cancer prevention among the population of most countries.

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