Products red meat increase the risk of malignant tumors in the intestine

American scientists from the center of cancer research at Vanderbilt found that eating red meat significantly increases the risk of bowel cancer. They managed to prove the results of the largest study, which lasted 7 years, and during which scientists - oncologists have observed the state of more than 3 thousands of volunteers in the age group of 40-75 years. Participants the study was conducted by the procedure of colonoscopy, and they talked about his daily diet. Colonoscopy recorded at 2543 investigated the presence of polyps in the colon wall.

Comparative analysis showed that the appearance of precancerous formations associated with regular consumption of processed red meat in the form of sausage and sausages. According to scientists, this is due to the content of a number of carcinogens, which can cause an increase in tumors.

Previously, scientists proved the possibility of developing diabetes and cardiovascular disease by drinking soda and sausage.

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