Experts from Britain for three years he studied the consumption of salty foods and salt in various States, families with different income levels. Has been studied many additional factors: the level of education of a particular person, his profession and others.
Was counted and summed all salt: food and pure salt, added to the finished dish. Scientists have found: most of the salt consumed by people with low income. Those who had a decent income and good education, often indulged in salty foods and calories.
According to experts, the problem of excess salt in the diet of the British managed to solve it. Residents in the last few years has reduced its consumption, replacing salt, spices and natural flavorings.