Plant foods protects against liver problems in menopause

Fat deposition in the liver tissue during menopause is a common phenomenon. Around all the organs of the abdomen is formed visceral fat. This leads to inflammation and change in the structure of the liver, writes Deccan Chronicle.

Experts from the University of Georgia in the course of the experiment proved that herbal supplements help to protect the liver of animals during menopause. Phytochemicals burned formed fat due to this, the liver damage was avoided.

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In another study, the researchers established that resveratrol and other phytochemicals compounds activate the destruction of fat cells. Therefore, the combination of plant foods and special diets favorably affect the General state of the organism.

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