Nutrition in diabetes mellitus

Every diabetic hourly care about their food, as this issue is a matter of life and death, the therapeutic role here plays a balanced diet. If a diabetic exhibits to this question negligence, even cutting-edge and progressive medical drugs will not help in the treatment of such diseases.

Special care in diabetes mellitus it is necessary to show secosteroid products and sugar, but in addition, do not forget about the low-calorie sweets. On the advice of doctors need to replace refined sugar is caramelized, add star anise, cinnamon and mint. It will be much tastier and healthier! More useful due to the fact that this type of sugar is much less absorbed by the blood, and therefore he is not so dangerous for the body. In General, diabetics need proper and adequate nutrition.

The main goal of nutrition is to support in the approximate normal body metabolic processes, as diabetes is an endocrine disease, the Foundation of which is the poor production of this hormone, like insulin, resulting in the blood begins a sharp increase of glucose, and this leads to metabolic disorders.

Diabetics first and diabetes of the second type, you need to eat differently. This distinction is based on the fact that the risk of these two types differ from each other. This menu will help create an endocrinologist. The diet of people with the first type of diabetes more calories than the diet of people with type II diabetes.

So, let's look at some foods that are forbidden for diabetics. When the first type of diabetes food not particularly limited, if the selection of the correct dose of insulin. While this dose is not selected, you must refrain from oily and spicy food, various pickles. Of course, the food must be not only healthy, but also balanced. For the second type of diabetes it is recommended to abandon white bread, pies, dumplings, sugar, confectionery, soft drinks, sugary juices, bacon, pork products, from pork, potatoes, rice, raisins, dates, bananas, figs, apricots, grapes, persimmons, apricots and melons. In addition to the above it is necessary to limit salty, spicy fried and canned foods.

However, in addition to harmful products, there is also useful are, for example, such as: low-fat boiled beef, boiled fish, chicken, eggs, brown bread, oats, barley, buckwheat, wheat grains, green tea, tomato juice, grapefruity, cucumbers, zucchini, eggplant, cauliflower and cabbage, dill, parsley, onions, plums, tangerines, apples, berries, melons.

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