Experts from the Harvard school of public health in Boston say that drinking more than three eggs a week can significantly increase the risk of prostate cancer in men.
The researchers found that men who eat more than two and a half eggs on a weekly basis, are at increased risk of prostate cancer, at 81 percent, compared with men, not loving eggs.
Scientists have suggested that the harm does a large amount of cholesterol or choline, this nutrient helps cells to function normally. A team of scientists studied the food habits 27000 men for 14 years. The link between the amount of edible meat and the development of tumors have been identified, most deaths from prostate cancer was observed among men who ate a lot of eggs.