Regular consumption of meat increases life expectancy. This is indicated by the results obtained by researchers from the University of San Francisco. They noticed that meat eaters live longer than vegetarians.
Of course, the human lifespan is influenced by a number of factors. Among them, genetics, and ecology, the intensity of work, social factors. This time scientists have examined the influence of diet.
Questions about the benefits and dangers of meat are considered not first decade. Who said anything about a definite harm of the excessive use of red meats. Others believe in complete safety of beef and pork. Others suggest to abandon animal food and become vegetarians.
However, the opinion of modern science are not so radical. Scientists believe that a balanced diet is the secret of longevity. A man must eat vegetables, fruits, meat, fish, milk and other products. The variety of the diet gives the body all the necessary substances.