In the eve of new year experts of Rospotrebnadzora have given advice for the festive table - they talked about acceptable food and what it should not be in any case.
In the CPS draw attention to the fact that salads have a very limited shelf life from 6 to 18 hours. Later in the dish begin to unfold the processes of damage on the microbiological level which invisible to the naked eye. However, this does not mean harmlessness of such products. Experts emphasize that the dishes, the "lifetime" has expired, can cause serious food poisoning.
For this reason, it is necessary to abandon the preparation of large volumes of salads, hot dishes and snacks. Experts recommend to give preference to small portions, which will upotrebata food throughout the day. In addition, all preparations for the festive table should be placed in the refrigerator. At the end of the dinner, all perishable products are also required to contain the cold, but fruit can be left in the room, however, provided that they are integers.