One of the products of fermentation of egg white helps in the treatment of diseases of the kidneys, eyes and the cardiovascular system patients with diabetes. We are talking about hydrogen sulfide. This compound gives a rotten egg odor, writes UPI.com.
Scientists explain why the hydrogen sulfide helps diabetics. In diabetes the level of glucose in the blood increases. As a result of mitochondria with the energy produced in the cells of toxic compounds containing oxygen. These substances damage the blood vessels, changing their structure. Researchers have shown that hydrogen sulfide binds to toxins, preventing their destructive action.
Now in the hands of scientists two drugs: AP39 and AP123. Preliminary experiments with laboratory mice have proven their effectiveness. Now preparations are made for the clinical tests on volunteers. On the dates not yet reported.