Cinnamon is a spice that is famous all around the world for its distinctive aroma. Cinnamon is the inner bark of an evergreen tree species of the cinnamon tree from the Lauraceae family.

Most of the cinnamon extract in Indonesia, India and Brazil, but the leader is considered to be Sri Lanka produces 80-90% of the total.

In the informative video on the Foodie channel you can learn about all the intricacies of production and obrabotki cinnamon.

Cinnamon is often added to fruit dishes, puddings, pies and festive drinks. It is worth noting that cinnamon is very useful. It invigorates and is perfect for Breakfast, an effective replacement green and black tea. Doctors recommends cinnamon after 5 hours.

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