During the experiment, conducted by researchers at the University of Michigan health concluded: grapes can act as a prophylactic agent for a number of diseases. Its regular consumption reduces the risk of developing diabetes, diseases of the cardiovascular system, says UNN, citing the Western media.
In the course of the study, during which a group of volunteers regularly ate grapes and food with them to eat, it was found that the liver of the subjects began to function better, and fatty tissue that accumulates on the stomach decreased.
The grape is also a positive effect on the development of the kidneys, and antioxidants contained in it are protective for the liver.
It was found that the grapes are useful regardless of its type and location of growth, the body needs the substance, especially polyphenol, found in all varieties.