E955 (one of the most common sweeteners) does not provoke the development of cancer. This was said yesterday by British scientists from the University of London. Previously, some experts were confident in the carcinogenic action of additives.
E955 most often used to create low-calorie sweets. Supplement is several times sweeter than sugar and virtually calorie-free. In recent years, many overweight people were afraid to eat foods with E955. However, scientists believe that these fears are unsubstantiated.
Food additive does not cause cancer and no, the risk of developing cancer is not affected. Study fully confirms this statement. But cancer is provoked by other factors: Smoking, alcohol, bad environment, genetic predisposition.