Experts have questioned the suitability of insects for human consumption

According to nutritionist Queen Margaret, exotic ingredients, like insects, can be extremely dangerous to the health of some people.

Despite the increased concentration of the protein contained in the insects, such food can benefit exclusively animal, convinced Queen.

She explained that a variety of insects – this is a bad kind of protein because of its bioidentical that was used for human food throughout life.

Broadcast NSN nutritionist added that this protein is a proinflammatory factor and can induce the development of different kinds of problems in the body, in particular, autoimmune properties.

Specialist in nutrition also stressed that, in addition, insects are a powerful allergen at the expense of the chitosan structures, which are characteristic of hard shells and wings of insects, which poses an additional risk to human health.

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