Eating red meat can lead to a stroke – scientists

At least, the regular use of this product can be attributed to additional risk factors for the development of diseases of the cardiovascular system. About it tell results of research of scientists from the University of würzburg (Germany). The research team examined the diets of 11,000 volunteers and assessed its effect on human health. The obtained data was made to draw attention to themselves.

Experts soothe worried readers: periodic consumption of beef will not affect the condition. Only real meat eaters can earn a few extra percent to the risk of development of stroke in old age.

It is a specific part of the beef. This kind of meat contains protein that blocks the blood flow through the cerebral vessels. Lovers of steaks, researchers often suggest that you replace the red meat for chicken or fish, until that research, speaking about the dangers of these products, much less.

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