Eating fish provokes cancer – scientists

A group of researchers from Britain finds that regular consumption of fish grown in artificial conditions, may trigger the development of cancer. In the experiment, the experts compared the varieties of fish grown in different conditions and its influence on cell health.

Here's the deal. In captive-bred fish may contain antibiotics and substances that accelerate growth. Regular consumption of these varieties must inevitably affect the functioning of the human body, scientists say.

Also harmful additives, retaining marketable fish, "refreshing" it. Experts recommend to buy the goods in the audited areas. The fish should be grown in a clean pond without the use of hazardous to human health of chemicals.

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