Researchers from Canada have shown that vascular disease may develop in humans during the use of fatty foods for Breakfast.
The experts conducted a scientific experiment, the participants were in General good health and non-students. Divided into several groups, the volunteers had to eat for Breakfast sandwich with the content of hundred calories and fifty grams of fat.
Research specialists microvascular function subjects showed that such an important indicator of the vessels, as the velocity integral, reduced after two hours after eating these for Breakfast. As stated by the experts, if this figure is decreasing, this indicates the absence of the normal expansion of blood vessels and not according to the norm of hormones.
Scientists believe that constant use for Breakfast fatty foods threatens the development of atherosclerosis and heart disease.