Diet and Smoking affect the smell emanating from the body

Some studies suggest that the constant use of deodorants provokes gain an unpleasant smell of sweat. Partially bad smell depends on the mode and diet: it is believed that the sweat vegans smell less than the sweat of people who prefer meat products. Spicy food stimulates the accumulation of sulfur, which has a specific smell, which is excreted through the sweat glands and the oral cavity. That is why products such as onion, garlic, curry affect the formation of unpleasant odors, reports The Times of India.

For the digestion of meat body spends effort much more than by eating plant foods. This affects the increase of sweating. Many strong-smelling plants have a similar effect. All substances with a strong smell and is not able to be processed by the body, eventually come out through the pores, glands, digestive tract. As a result the formation of unpleasant odors.

Especially dangerous is the effect of harmful fatty foods in the absence of physical exertion. In sum, this leads to the accumulation of excess fatty tissue. In addition, fatty and sweet foods are harder to digest by the body. The prevalence of protein in the diet contributes to the formation of ketones in the blood, which also give an unpleasant smell of sweat and secretions from the mouth.

Read also: Garlic, spinach and other smelly products

Overload proteins is a strong burden for the digestive system, which triggers the degradation of protein to hydrogen sulphide, mercaptan. These substances have a specific smell. Do not forget about tobacco. Most smokers has a characteristic odor emanating from the body. It is formed by mixing a smell of burning tobacco with sweat.

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