Dairy products reduce the risk of breast cancer. So say experts from the Research Institute the Lawson Health in Canada. They proved that the beneficial bacteria in some cases can save the body from cancer. The results of the scientific work says the publication DNA India.
The study involved 13 women with benign tumors and 45 women with breast cancer. In the comparison group used information about the state of health of 23 healthy women. The study of the DNA of the tissues helped to identify some bacteria.
Scientists have found that cancer increases the concentration in the tissues of the bacteria Escherichia coli and Staphylococcus epidermidis. These types are able to destroy DNA by double-open circuit. The interference in theory can lead to the transformation of cells into malignant. With the use of products with lactic acid bacteria the growth and reproduction of harmful flora it is possible to brake and stop.