Cooking may harm the health of women, scientists believe

Researchers from the Medical center of rush University in Chicago found regular cooking can harm the cardiovascular system. This is purely a constant presence in the kitchen than usual sin housewife.

Scientists within the 14-year study examined about three thousand women. The age of volunteers ranged from 42 to 52 years. Scientists have paid special attention to the development of metabolic disorders in the group. This condition is directly linked to diabetes and high cholesterol in the blood, leading to blockage of blood vessels.

For 14 years fans to stand behind the stove is generally more developed metabolic syndrome. At particular risk, scientists believe, are people who are in the kitchen most of their day. The main cause of disorders is excessive feeding. Shown that women during cooking try most of their dishes.

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