Coffee consumption reduces the risk of developing diabetes of the second type. This statement was made by American scientists from Harvard University, writes Diabetologia.
Experts have proved that regular consumption of coffee during the four years reduces the risk of developing diabetes of the second type by 11%. Enough every day to drink one Cup.
Interestingly, the rejection of caffeine increases the risk by as much as 17%. Relation between tea consumption and the development of pathology scientists have not established.
However, scientists say, should not pay much attention to the choice between tea and coffee. You should pay attention to lifestyle and diet. It is known that diabetes is the disease of old and lazy. The sugar control and a healthy lifestyle will significantly reduce the risk of disease.