Experts from America came to the conclusion that the systematic use of chocolate helps the body cope with stress on the cardiovascular system. Scientists say about chocolate as a means of facilitating the prevention of strokes and heart attacks.
During the research of the American scientists have observed around 18 thousand people. It turned out that a small piece of chocolate every day reduced the risk of strokes, heart attacks, stabilize blood pressure.
The secret lies in the composition of high-quality chocolate. Real cocoa contains large amounts of flavonoids and vitamins. These substances slow down the aging process of the heart, postpone the onset of a heart attack or stroke.
Scientists have proved his theory in practice and patented technology for the production of chocolate tablets with a maximum concentration of flavonoids. It should be noted that previously, all attempts failed: flavonoids tend to disintegrate during processing. Modern techniques make it possible to preserve all the beneficial properties of chocolate and to concentrate them in a small pill.