Nestle company specializing in the production of sweets, talked about how to make a delicious – and useful. The new technology will reduce the sugar content in milk chocolate at 40%. The taste quality is not affected. About this newspaper writes Reuters.
Components of plant origin allow you to change the structure of chocolate. As a result, the product dissolves in the mouth, giving a powerful taste. Its technology, the company is planning to join the fight against obesity. If completely to refuse from harmful products can not, you need to make them useful.
Together with a reduction in the amount of sugar the company Nestle is planning to reduce salt and fat in their food. New methods in the food industry will be used in 2018.