Chinese pear will save from the symptoms of a hangover

A hangover is caused by metabolic disorders in the body. Alcohol turns into acids that affect the brain. The result is characteristic symptoms: dizziness, headache, nausea and weakness. To cope with them, scientists believe, will help the fresh juice of the Chinese pears. However, you should drink it before the first portion of alcohol.

It is unknown whether similar action other varieties of this fruit. Another name of Chinese pear - Apple. The researchers gave one group of volunteers juice, and the other a placebo. Later in the experiment, subjects received a certain portion of alcohol. People have drunk alcohol before fresh juice, the level of alcohol in the blood decreased more rapidly and toxins being quicker.

The positive effect is already one pear. And that hangover is not to hurt at all, alcohol should be avoided or significantly reduce its quantity.

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