The diet of the French was considered by nutritionists to be one of the useful, due to the presence of the wine. Now in the list of useful products were added and the famous cheese - Roquefort. Through frequent eating cheese, the French can eat fatty foods without worrying about lethal illnesses caused by excessive consumption of fats, writes the newspaper The Malaysian Insider.
The journal Medical Hypothesis published on the pages of the report that describes in detail the conclusions reached by scientists from Lycotec. According to him, the cheese has anti-inflammatory properties. Best of all these healing properties are manifested in an acidic environment, for example on the mucous membrane. It turns out that this is why so small a percentage of mortality among the French from diseases of the cardiovascular system.
In 2009, France was ranked third among the countries in which mortality from cardiovascular disease and stroke is a small percentage.
Inflammation is a natural reaction of the body to injury. In the case of chronic inflammation of the lining of the blood vessels suffer, and are formed hazardous deposits. Scientists hope to identify anti-inflammatory compounds from cheese, with the aim of obtaining pharmaceutical and cosmetic products.