Thanks to modern technology, a Russian scientist has created a program to identify poor quality milk. Note that the application range is very wide: from studies of interstellar dust and the composition of human blood to determine food composition.
Created a program biophysicist Maxim Yurkin. Now comes the question of the use of this application within the pharmaceutical companies and the food industry. Plan to use the program laboratory for analysis of milk and identify it palm oil.
Now the scientist and his team continue to Refine the application to improve its accuracy.