People can eat GMO and don't be afraid, say researchers from the USA. Genetically modified foods are completely safe for the human body and the environment.
In the last decade have erased clear boundary between genetic modification and natural products. In fact, GMOs are an accelerated method of deducing the desired varieties. Genetic modification allows to receive in short terms the product with certain qualities, and there's nothing wrong there. Dangerous chemical fertilizers or failure to comply with the technical requirements for growing plants, but not the process of genetic modification.
To date there are no studies that would have confirmed the fears of the opponents of GMOs. We will note, in 2012 the European Agency for food safety said about the safety of genetically modified foods.