Swiss scientists have published the results of a decade of research, studying the dietary habits of more than 60,000 women. It was found that those who indulge yourself with biscuits and sweets two to three times per week, 3 per cent was often ill with cancer. Cancer of the uterus sick 6,400 British year, and 1000 per year dies. Everyone knows that the risk of developing HCC increases with weight, but it's not always in weight, but in the diet.
Scientists have identified 729 women 60000 surveyed, which is a cancer survivor. It turned out that women experiencing sweetness to cakes, scones and marmalade in 42 per cent more likely to have tableware cancer of the uterus.
If the amount of sugar is more than 35 grams a day ( about seven teaspoons), the chance of getting cancer increases by 36 percent. The sugar in the sweets causes the body to produce more insulin, which stimulates excessive growth of intra-uterine cells in the lining of the uterus. Besides sweet increases the level of estrogen, which causes the uncontrolled growth of cells.
The study confirms the opinion. That excessive consumption of sweets increases the risk of cancer of the uterus among women, however, before final conclusions to the medical prescriptions needed more material for analysis.